Malt Beer Jelly

Summary

Ingredients

• 0.75 liter ¾ malt beer
• 1 medium lemon (s), (the juice)
• 0.5 kg ½ preserving sugar, 2: 1
• possibly rum

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Instructions

1. Mix the malt beer with the preserving sugar and add the lemon juice. Add a dash of rum (or liqueur) to taste and then cook according to the instructions.
2. Since the malt beer foams very strongly when it is boiled, you should use a very large saucepan to prevent it from foaming over.