Mandarin Cake with Soy Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g suar
- 2 tablespoon yogurt, (soy yogurt)
- some soy milk (soy drink)
- 120 g mararine, melted
- 1 teaspoon, heaped baking powder
- 1 pinch (s) salt
- 1 small can mandarine (s)
For the sprinkles:
- 60 g flour
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- First, let the margarine melt, put 3 tablespoons of it in a bowl, add the flour and sugar for the crumble and mix everything, set aside.
- Then stir the soy yoghurt with so much soy milk that it adds up to 160 ml of liquid. Mix the rest of the margarine, then all the other ingredients, except for the mandarins. Mix everything quickly with a large spoon, the dough is relatively runny!
- Put the dough in a greased baking pan, place the drained mandarins on top, press in a little, then sprinkle the crumble on top. Bake at 180 ° C for about 30 minutes.
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