Mandarin Jelly with Chocolate Mousse

Tangerine jelly with chocolate mousse is a real delight for those with a sweet tooth! This dessert is prepared in two stages: first, jelly is made from tangerine juice, and then the chocolate-cream mousse. Prepare a simple dessert, and the tangerine mood is guaranteed!

Servings: 4

Ingredients

For jelly:

• Mandarins – 4-5 pcs.
• Gelatin – 1 teaspoon
• Sugar – 1.5 tbsp or to taste

  For mousse:

• Cream, 33% fat – 100 ml
• Milk chocolate – 75 g
• Milk – 50 ml
• Gelatin – 1/2 teaspoon
• Vanilla sugar – 1/2 teaspoon

  For decoration:

• Mandarin – 1/2 pc.

Directions

1. Squeeze the juice out of the tangerines. You should get 150 ml. Strain the juice through a strainer.
2. Soak 1 teaspoon of gelatin in tangerine juice for 7-10 minutes, then melt it in a water bath. Add sugar to the gelatin juice.
3. Pour the mass into bowls, filling two-thirds, and send it to the refrigerator until it solidifies completely.
4. In the meantime, heat the milk in a steam bath. Break the chocolate into pieces and melt in milk, stirring constantly.
5. As a result of mixing, the mass will become homogeneous.
6. Soak 1/2 teaspoon of gelatin for 7 minutes in 30 ml of water, then melt it in a steam bath. Add gelatin to the chocolate milk mass.
7. Stir and leave to cool.
8. While the gelatinous mass is cooling, whisk the cream with vanilla sugar.
9. Add the cooled chocolate mass with gelatin to the cream.
10. Let’s mix.
11. We take out the ice-cream bowls with frozen jelly from the refrigerator. Place the chocolate mousse in a cooking bag. Using the open star attachment, apply mousse over the tangerine jelly.

Enjoy your meal!