Mango Ice Cream with Vanilla Pulp and Honey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can mango (s) or 2 fully ripe fresh mangoes
- 50 grams sugar
- 50 ml cream
- 100 ml milk
- 1 tablespoon honey
- 2 tablespoon lemon juice
- 0.5 ½ vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Scrape out the pulp of half the vanilla pod and mix it with the sugar. If you like it more vanilla, you can also use the whole pod. Drain the juice of the mangoes (peel the fresh mangoes, remove the stone and cut into small pieces) and place the mango fillets in a bowl.
- Now add all the other ingredients to the mangoes and puree everything. Put the mixture in an ice cream maker and let it freeze through.
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