Marinated Mushrooms from Grill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, medium-sized
- 100 ml olive oil
- 3 cloves garlic
- 4 tablespoon soy sauce
- 2 tablespoon honey
- 1 teaspoon oregano, dried
- 1 teaspoon thyme, dried
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, do not wash them. Peel the garlic and cut into thin slices.
- Mix the olive oil, soy sauce, honey and the spices. Add the garlic and mushrooms, stir everything and marinate for at least 4 hours.
- A freezer bag is best for marinating, as you can almost completely squeeze out the air and soak the marinade in better.
- Remove the mushrooms from the marinade and grill in an aluminum dish for 10-15 minutes, turning occasionally.
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