Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon lemon juice
- 0.25 liter ¼ orange juice
- liter ⅛ olive oil
- 2 cloves garlic
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 2 bay leaves
- 4 slices pork neck (150 g each)
- 1 chilli pepper (s), fresh
Print Recipe
Pin Recipe Instructions
- Finely chop 1 fresh chilli pepper and 2 garlic cloves.
- In a bowl, combine 2 tablespoons lemon juice, 250ml orange juice, and 125ml olive oil. Add the chilli, garlic, 1 tablespoon sea salt, 1 teaspoon black pepper, and 2 bay leaves. Stir well.
- Wash the 4 pork neck steaks and pat dry. Place them in the marinade, ensuring they are completely covered. Refrigerate for at least 1 hour (or preferably overnight).
- Remove steaks from the marinade and grill on medium-high heat for 5-6 minutes on each side, until the internal temperature reaches 63°C (145°F). Serve with a salad.
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