Marinated Pork Fillet Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large pork fillet (s)
- 1 teaspoon salt
- 12 tablespoon coconut milk
- 4 ½ teaspoon soy sauce
- 3 tablespoon oil
- 1 pinch (s) cumin
- 1 coriander root
- 4 garlic clove (s)
- 1 ½ teaspoon curry powder
- 1 small ginger
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- If necessary, finely chop the marinade ingredients. Mix everything together well. Cut the pork fillet into pieces and add to the marinade. Min. Put in the fridge for 2 hours.
- Put the meat on skewers, possibly skewer peppers, mushrooms, tomatoes, zucchini, etc. in between.
- Grill the skewers or fry them in a coated pan, drizzling the marinade over the meat over and over again.
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