Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large pork fillet (s)
- 1 teaspoon salt
- 12 tablespoon coconut milk
- 4 ½ teaspoon soy sauce
- 3 tablespoon oil
- 1 pinch (s) cumin
- 1 coriander root
- 4 garlic clove (s)
- 1 ½ teaspoon curry powder
- 1 small ginger
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Finely chop the coriander root, garlic cloves, and ginger. In a bowl, mix together these chopped ingredients with salt, coconut milk, soy sauce, oil, cumin, curry powder, and sugar until well combined.
- Cut the pork fillet into bite-sized pieces and add to the marinade. Stir to coat all pieces evenly. Cover the bowl and refrigerate for 2 hours.
- Thread the marinated pork pieces onto metal or wooden skewers. If desired, place peppers, mushrooms, tomatoes, or zucchini between the meat pieces.
- Heat a grill or non-stick pan to medium-high heat. Grill or pan-fry the skewers for 12-15 minutes, turning every 2-3 minutes and brushing with marinade. Cook until the pork reaches an internal temperature of 63 °C (145 °F).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below