Marinated Pork Medallions Grilled
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 pork medallions
- 10 tablespoon oil B. olive oil or rapeseed oil
- 4 teaspoon curry paste, red
- 1 tablespoon mustard, hot
- 1 tablespoon mustard, granulated
- 1 tablespoon maple syrup
- 4 tablespoon soy sauce
- 3 tablespoon teriyaki sauce
- 1 lime (s), its juice
- Peppercorns, ground
- 3 teaspoons dried rosemary, or double the amount fresh
- 3 teaspoons dried thyme, or double the amount fresh
- Garlic
Print Recipe
Pin Recipe Instructions
- Put all the ingredients with the exception of the medallions in a bowl and stir with a whisk.
- Pour the marinade into a sealable freezer bag, add the pork medallions, seal and knead.
- Then put the bag in the refrigerator for at least 8 hours to draw through.
- If you like it a little hotter, you can add chilli flakes to the marinade. Salt if necessary after grilling.
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