Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s), skinless
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt and pepper
- sesame
- Oil, for the tin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180°C (356°F).
- Remove any brown spots from the underside of the salmon fillets using a sharp knife.
- Mix the soy sauce, sesame oil, Dijon mustard, honey, salt, and pepper to make a marinade. Brush it over the salmon fillets.
- Refrigerate the marinated salmon for at least 10 minutes.
- Place sesame seeds on a large flat plate. Press each salmon fillet into the sesame seeds to coat evenly.
- Place the coated salmon on an oiled tray or baking paper-lined tray. Slide the tray into the oven on the middle rack.
- Lower the temperature to 160°C (320°F) and bake for 20 minutes until the salmon reaches an internal temperature of 63°C (145°F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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