Marinated Salmon with Sesame Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s), skinless
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt and pepper
- sesame
- Oil, for the tin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Remove brown spots on the underside of the salmon fillets with a sharp knife. They taste tranquil.
- Mix the soy sauce, sesame oil, mustard, honey, salt and pepper to a creamy marinade. Brush the salmon with it. Place the sesame seeds on a large, flat plate, press in the salmon fillets so that they are breaded with sesame seeds. Place on an oiled tray or lined with baking paper and slide into the oven on the middle rack.
- Lower the temperature to 160 ° C and cook the salmon for about 20 minutes.
- Tip:
- By preparing it on the baking sheet in the oven, this dish can be prepared quickly and easily in large quantities. For example, I made 12 salmon fillets at the same time. Even the side dishes are still easy to handle in this quantity.
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