Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 steak (s) (soy steaks)
- 2 romaine lettuce, the hearts
- 1 bell pepper
- 0.5 ½ cucumber (s)
- 1 shallot (s)
- 4 teaspoons mustard, hot
- 8 tablespoon soy sauce
- 8 tablespoon oil
- herbs Provence
- Chilli flakes
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil water and pour over soy steaks in a bowl. Let soak for 15 minutes.
- While steaks soak, prepare the marinade: mix Provence herbs, salt, pepper, chilli flakes, hot mustard (4 teaspoons), oil (8 tablespoons), and soy sauce (8 tablespoons) in a bowl.
- Squeeze the soaked steaks well to remove all water. Coat both sides with the marinade and refrigerate for at least 2 hours (longer marinating develops more flavor).
- Prepare the salad: cut the romaine lettuce hearts, bell pepper, cucumber, and shallot into small pieces and toss together.
- Heat a skillet over medium-high heat. Add the marinated steaks and cook for 4-5 minutes, turning several times, until golden brown.
- Arrange the cooked steaks on plates with the salad and serve.
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