Marshmallow – Quark Filling for Cakes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

200 g marshmallow (s)
500 g quark
1 teaspoon, heaped with vanilla sugar

Instructions

Melt the marshmallows either in the microwave on low power or in the oven at 90 ° C (grease the bowl well!).
Mix with the quark and vanilla sugar.
Fill the bottoms with it and chill.
Sufficient for 1 x fill.
You can spice up the cream with fruits or chocolate sprinkles or something similar.
I mixed in some Batida de Coco and raspberries here. Delicious!
Also suitable as a dessert.

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