Marzipan – Cherry – Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 125 g powdered suar
- 150 g marzipan (raw mixture)
- 2 egg (s)
- 1 egg yolk
- 1 pinch (s) salt
- 0.5 ½ vanilla pod (s), the pulp it
- 150 grams flour
- 75 g cornstarch
- 50 g jam (cherry)
- 2 tablespoon kirsch
- 50 g couverture (whole milk or dark chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the butter and the sifted powdered sugar with 50 g of the marzipan (it is best to finely dice the marzipan beforehand). Add the two eggs, the egg yolk, salt and the vanilla pulp. Then stir in the flour and cornstarch.
- Now fill the dough into a piping bag with a perforated nozzle and use it (or with two teaspoons) to place small, roughly equal heaps with plenty of space on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 15 minutes. Then let the cookies cool down well.
- Mix the remaining 100 g marzipan with the cherry jam and the kirsch until smooth. Put two of the cookies together with some of this mixture.
- Chop the couverture, melt it over the water bath and decorate the cookies with it as you like.
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