Marzipan Cupcakes

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the glaze: (Frosting)

100 g butter
100 g powdered suar
2 drops bitter almond flavor

Instructions

For 12 pieces.
Line the muffin trays with paper baking cases.
Dough:
Sift the baking powder, baking soda and salt into the flour and mix. Put the butter, sugar and bitter almond oil in a mixing bowl, pluck the marzipan into small pieces and add. Stir until a flaky mass is formed and most of the marzipan has dissolved. Stir in the eggs and mix everything into a smooth, even mass. Then add about half of the flour mixture, the juice and the remaining flour mixture and mix everything into an even dough.
Fill the dough into paper baking cases and bake at 175 ° C for about 25 minutes. Let cool well on a wire rack.
Frosting:
Sift the powdered sugar over the butter, add the bitter almond oil and stir everything evenly until it has a creamy consistency. Pour the frosting into a piping bag and sprinkle a cap on each cupcake.
If you don`t like it so sweet, only take half the amount of frosting and just put a little bonnet in the middle of each cupcake.

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