Marzipan – Knuspertaler

Summary

Ingredients

• 200 g butter, soft
• 150 g marzipan raw mixture
• 80 g suar
• 1 pinch (s) salt
• 1 egg (s)
• 100 g almond (s), flaky
• 200 g flour
• 50 g dark chocolate with 70% cocoa content

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Instructions

1. Mix the butter, marzipan, sugar and salt until smooth. Stir in egg and almonds. Sift the flour over it, partly stir in, partly knead in.
2. Shape the dough into 2 rolls, each 35 cm long. Wrapped in foil, cool for 2 hours, cut into 8 mm thick slices and place them on the baking tray lined with baking paper. Bake on the middle rail of the 175 degree oven (gas: level 2) for 10-15 minutes.
3. Let cool on a rack. Melt the chocolate and sprinkle the thalers in very fine lines.