Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 70) |
Ingredients
Ingredients- 200 g butter, soft
- 150 g marzipan raw mixture
- 80 g suar
- 1 pinch (s) salt
- 1 egg (s)
- 100 g almond (s), flaky
- 200 g flour
- 50 g dark chocolate with 70% cocoa content
Print Recipe
Pin Recipe Instructions
- In a large bowl, combine the soft butter, marzipan raw mixture, sugar, and salt, mixing for about 2-3 minutes until smooth. Stir in the egg and flaky almonds. Sift the flour over the mixture and fold it in, partly stirring and partly kneading until fully combined.
- Divide the dough in half and shape each portion into a roll approximately 35 cm long. Wrap each roll in foil and refrigerate for 2 hours. Cut the chilled rolls into 8 mm thick slices. Arrange the slices on a baking tray lined with baking paper. Bake in the center of a 175°C (347°F) oven for 10-15 minutes until golden.
- Transfer the cookies to a cooling rack and let them cool completely. Melt the dark chocolate. Drizzle the cooled cookies with the melted chocolate in very fine lines.
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