Mascarpone Cream with Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g mascarpone
- 250 g blueberries, or blackberries, raspberries
- 1 tablespoon lemon juice
- 4 tablespoon sugar
- 1 vanilla pod (s)
- 200 g whipped cream
Print Recipe
Pin Recipe Instructions
- Puree the berries with lemon juice and half of the sugar.
- Mix the remaining sugar with the scraped-out vanilla pulp and the mascarpone. Whip the cream and fold in.
- Layer the cream and the fruit puree alternately in glasses or bowls and put in the refrigerator for at least 2 hours.
- Tip:
- The cream is also great for freezing. If you need a dessert, you can cut it into slices and serve as a fake parfait.
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