Mashed Potatoes with Turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cucumber (s)
- 250 g potato (s)
- 250 g beet (s) (butter beet)
- 100 g turkey breast fillet (s)
- 0.25 liter ¼ tea (mint tea, weak)
- 6 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Wash the cucumber, peel, cut in half lengthways and remove the seeds (the easiest way is with the help of a teaspoon). Now cut into pieces.
- Wash, peel and dice the potatoes and beets. Rinse the turkey breast, pat dry and cut into strips. Bring everything to the boil in the mint tea and simmer covered for 15 minutes. Now add the cucumber and rapeseed oil and puree with a hand blender.
- Freeze in portions. Ice cube makers are very suitable for this.
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