Matjessalat Made Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 d 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g fish fillet (s), (herrin fillets)
- 150 g apple
- 150 g onion (s)
- 500 g yourt 1.5% fat
Print Recipe
Pin Recipe Instructions
- Cut all ingredients into small cubes, mix with yoghurt and leave to stand for 24 hours.
- Also tastes good without salt and pepper.
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