Meat Bread with Beans
by Editorial Staff
I bring to your attention a recipe for a delicious and satisfying minced meat bread with beans.
Ingredients
- Minced meat – 1 kg
- Boiled beans – 400 g
- Milk – 180 ml
- Semolina – 2 tbsp
- Garlic – 4 cloves
- Paprika – 1 teaspoon
- Salt – 1 tbsp
- Ground black pepper – 1 teaspoon
Directions
- Put the minced meat in a container in which it will be convenient to knead it. Sprinkle with salt, pepper and paprika. Add semolina and milk. Mix well.
- Squeeze the garlic into the minced meat through a press.
- Pour in the boiled beans and mix again.
- Cover the refractory form with a baking sleeve. We spread the prepared mass there and tie the ends (see video).
- We send it to the oven, preheated to 180-200 degrees, for 70-80 minutes. During the baking process, a lot of liquid will be released and the meatloaf will increase in volume.N Over time, leave the meatloaf to cool in the turned-off oven. After cooling, all the released juice will be absorbed into the meatloaf.
- We take out the meatloaf with beans from the mold when it is completely cold.
- Cut into convenient portions and serve.
Bon Appetit!
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