Meat Bread with Cheese
by Editorial Staff
We keep trying something new and unusual! Today the recipe for meat bread (almost homemade sausage), where instead of spices … soup is added to the minced meat! More precisely, dry mix for instant soup. The technology is simple, I really liked the result! Cook meat bread with cheese for health, it’s very tasty!
Ingredients
- Minced pork – 500 g
- Minced beef – 300 g
- Lard (pork fat) – 100 g
- Instant mushroom soup – 1 sachet
- Dried mushrooms – 1 tbsp
- Grated hard cheese – 2 tbsp
- Mozzarella cheese – 100-150 g
- Chopped parsley – 1 tbsp
Directions
- We prepare all the necessary products. We will use two types of minced meat in the recipe. Since the pork is not very fatty, we take a little bacon and pass it through a meat grinder. Soak dry porcini mushrooms in water. Rub hard cheese on a fine grater. Wash parsley, dry and chop finely. Today I have mushroom soup from a bag (I tried to find a more natural composition). We turn on the oven to heat up to 180 degrees.
- We drain the water from the mushrooms into a separate container, it will still be needed. Finely chop the mushrooms. In a large cup, combine bacon and two types of minced meat. Add dry soup mix, grated hard cheese, finely chopped mushrooms, parsley and 2-3 tablespoon. tablespoons of water in which the mushrooms have been soaked. We mix.
- We beat the minced meat right on the table for a few minutes to form protein threads.
- We spread the prepared meat mass on a sheet of parchment and slightly level it. Place the mozzarella balls in the center.
- We form a meat loaf with our hands. We compact the minced meat, try not to have voids inside (for convenience, hands can be moistened with water).
- Wrap the meatloaf with cheese in parchment (I used two sheets of parchment). Then we tie the edges with threads to make a candy.
- Now we send the meat loaf in parchment paper to a baking sheet or put in a mold. We bake the meatloaf with cheese in the oven at 180 degrees for 45-50 minutes. After cooking, without removing the parchment, cool the meat loaf at room temperature, then send it to the refrigerator for a couple of hours (ideally, keep the loaf in the refrigerator overnight).
- After a couple of hours, you can try meat bread with mushrooms and cheese!
Bon appetit!
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