Meat “Bread” with Cheese and Sweet Pepper

by Editorial Staff

Delicious meat “bread” with cheese and sweet pepper can be served hot or chilled. Minimum manipulations: combine minced meat with vegetables and cheese, form a “loaf” and bake in the oven. The perfect minced meat dish that goes well with any side dish or salad.

Ingredients

  • Minced meat (pork and beef) – 600 g
  • Sweet red pepper – 1 pc. (100 g)
  • Bulb onions – 1 pc. (150 g)
  • Garlic – 2 cloves
  • Hard cheese (I have Gouda) – 120 g
  • Sour cream (20% fat) – 150 g
  • Sweet mustard – 1 tbsp
  • Dried oregano – 0.5 teaspoon
  • Ground sweet paprika – 0.5 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. We prepare the necessary ingredients. During the preparation process, you will need parchment paper and foil.
  2. Peel the bell peppers. Cut the peeled onions and peppers into small pieces. Rub the cheese on a fine grater. Combine chopped vegetables with cheese. Preheat the oven to 180 degrees.
  3. Pass the peeled garlic through a press. Add minced meat, mustard, sour cream, chopped garlic, oregano and paprika to vegetables and cheese. Salt and pepper to taste.
  4. Mix the minced meat thoroughly until smooth.
  5. Cover the bottom of the baking dish with parchment paper. From the minced meat we form “bread” – a dense mass according to the shape size. We spread the meat “bread” in the form on parchment.
  6. We cover the form with foil and send it to the oven, preheated to 180 degrees, for 40 minutes.
  7. After a while, remove the foil and put the form in the oven for another 20 minutes. Then turn off the oven and let the meat “bread” stand there for another 10-15 minutes.
  8. Cut the meat dish into portions and serve warm or cold.

Enjoy your meal!

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