Meat Bread with Cauliflower, Green Beans, Tomatoes and Peppers
by Editorial Staff
Recipe for a delicious and satisfying meal bread stuffed with cauliflower, green beans, tomatoes, carrots, and bell peppers. The juicy vegetable filling is in perfect harmony with meat. Fry vegetables in a pan, put them in a mold between two layers of minced meat, and bake in the oven. The traditional cheese crust on top completes the culinary picture with a bright and salty touch. Well worth cooking!
Servings: 5
Ingredients
For minced meat:
- Minced meat – 1 kg
- Egg yolks – 2 pcs.
- Starch – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
For filling:
- Cauliflower (frozen or fresh) – 100 g
- Green beans (frozen or fresh) – 50 g
- Onions – 100 g (1 pc.)
- Tomatoes – 100 g (1 pc.)
- Bulgarian pepper – 100 g (1 pc.)
- Carrots – 130 g (1 pc.)
- Butter – 20 g
- Dried greens – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Additionally:
- Hard cheese – to taste
- Butter (optional) – to prepare the mold
- Bread crumbs (optional) – to taste
Directions
- Wash the meat well, pat dry with paper towels and pass through a meat grinder. You can cut the meat into very small cubes.
- Add egg yolks, starch, salt, and ground pepper to the minced meat to taste. Mix well. Preheat oven to 180 degrees.
- Peel the onions and carrots, wash, dry, and cut into small cubes.
- Rinse and dry the bell peppers and tomatoes. Cut them into cubes.
- Add onions, carrots, bell peppers, tomato, green beans, and cauliflower florets to the skillet. Pour in about 30 ml of water and simmer the vegetables for 5-8 minutes over high heat until all the liquid has evaporated.
- Add a piece of butter, dried herbs (I have dill), salt, and ground pepper to the vegetables. Stir.
Simmer for another 3-5 minutes to soften the vegetables. - Turn on the oven to preheat to 180 degrees. For making meat bread, I used a 10×30 cm pan. It can be greased with butter and sprinkled with bread crumbs. I just cover it with parchment paper. Place a large half of the minced meat (about 2/3) into the mold and make the sides. This can be done with your hands or with a spoon. If the minced meat is very dense, moisten a spoon or hands with water.
- Place the vegetable filling in the center of the minced meat. Smooth with a spoon.
- Top the filling with the remaining minced meat and flatten with a spoon.
Send the form to the oven and bake the meatloaf at 180 degrees for 40-50 minutes. Roasting time depends on the power of your oven. Optionally, you can turn on the grill and brown the meatloaf. I do not do this. - Remove the cauliflower, green beans, tomato, and peppercorn loaf from the oven.
- Grate the cheese on a coarse grater. Sprinkle the grated hard cheese over the meatloaf and send it back to the oven. Bake at the same temperature for another 5-8 minutes, until the cheese melts.
- Remove the finished meatloaf from the oven and cool slightly.
Enjoy your meal!
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