Meat Cake with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500g flour
- 250 g butter
- 200 ml water
- 25 ml lemon juice
- 1 pinch (s) salt
- 600 g minced meat
- 150 g mushrooms
- 2 onions)
- 2 pinches salt
- 1 clove garlic
- pepper
- coriander
- basil
- thyme
- 150 g cheese
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, water, lemon juice and salt and spread out in a greased springform pan, the edge should be thinner than the base.
- For the filling, cut the mushrooms, onions and garlic into small pieces, mix with the spices and meat and place in the form, smooth the top with a spoon.
- Then bake the cake at 160 ° C in a preheated oven for a good half an hour, then remove it and sprinkle with grated cheese. After another 20 minutes in the oven, it can then be served with a green salad.
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