Chur Meat Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 100 g bacon, diced
- 1 onion (s)
- 1 egg (s)
- 2 tablespoon flour
- 1 teaspoon parsley, chopped
- Spice (s)
- 1 packet puff pastry, rolled out
- 1 egg (s), to be brushed on
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a bowl to form a mixture. Put the batter in a springform pan and pour in the mixture. Insert the edge and cover well. Brush with egg and prick with fork.
- Baking: in the preheated oven, lower groove for approx. 40-50 minutes. A salad goes best with it.
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