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Meat Loaf with a Spicy Crust

by Editorial Staff

Fragrant and delicate roll with a spicy crust. This dish can not only tease neighbors but also pleasantly surprise guests.

Summary

Cook Time15 minutes
Total Time15 minutes
CourseBaking
Servings (Default: 6)

Meat Loaf with a Spicy Crust Ingredients

  • Minced beef – 800 g (I took 400 g of beef + 400 g of pork)
  • Onions (medium) – 1 pc.
  • Garlic – 2-3 cloves
  • White bread – 2 slices (50 g)
  • Egg – 1-2 pcs.
  • Allspice peas – 3 teaspoon
  • Cream (can be replaced with sour cream) – 150 g
  • Breadcrumbs – 50 g
  • Mustard (ready-made) – 1-2 tablespoons
  • Cheese (grated) – 50-80 g
  • Vegetable oil (for lubricating the mold) – 1 tablespoon.
  • Greens (can be frozen) – 50 g

Meat Loaf with a Spicy Crust
Meat Loaf with a Spicy Crust Print Recipe Meat Loaf with a Spicy Crust Pin Recipe

Meat Loaf with a Spicy Crust Instructions

  1. Add onion (finely diced), garlic (squeeze through a press), white bread (soak in cold water and squeeze) into the minced meat. Mix.
  2. Then add half of the finely chopped herbs, an egg, allspice peas, mix.
    Meat Loaf with a Spicy Crust step 2
  3. A baking dish (I took an oval one, 21×30 cm, you can any) grease with vegetable oil and put the finished mass into it, giving the shape of a roll.
  4. Add the breadcrumbs, mustard, grated cheese, and the remaining chopped herbs to the cream. Mix.
    Meat Loaf with a Spicy Crust step 4
  5. Lubricate the roll evenly with the resulting creamy cheese mixture.
  6. Bake the meatloaf in an oven preheated to 175 degrees for about 30-40 minutes. Then increase the temperature to 200 degrees and bake for another 15-20 minutes.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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