Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 16 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g spinach, fresh (alternatively frozen)
- 8 slices meat loaf, 60g each
- 1 tablespoon mustard, medium hot
- some nutmeg
- some pepper
- some salt, (lemon salt)
- Cheese, grated Emmentaler
- some fat, for frying
Print Recipe
Pin Recipe Instructions
- Wash the spinach, (thaw frozen spinach) remove the stalks and pat dry (squeeze out frozen spinach).
- Spread mustard on meat loaf, top with spinach and season with nutmeg, pepper and a little lemon salt. Roll up from the long side and pin in place with toothpicks.
- Heat the fat in a coated pan and fry the rolls briefly until they are nicely browned. Sprinkle the cheese on top, put the lid on and remove the heat. When the cheese has melted, serve.
- If you want to cook them in the microwave, you don`t need the frying fat and let them cook at 600 ° for 4 minutes.
- Vegetables or lettuce and rye sticks go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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