Meat Rolls in Ham Skirts with Feta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g minced meat
  • 1 roll
  • 1 egg (s)
  • 200 g ham (Black Forest), thinly sliced
  • 200 g feta cheese
  • 0.5 ½ cup sour cream
  • 2 cloves garlic
  • some olive oil
  • salt
  • pepper
  • rosemary
  • Paprika powder
  • oregano
Meat Rolls in Ham Skirts with Feta
Meat Rolls in Ham Skirts with Feta

Instructions

  1. Cut the feta and garlic into small pieces and mix together with the sour cream, a little olive oil, salt, pepper and rosemary with a mixer to a cream.
  2. Soak the rolls and mix them with the minced meat, egg and spices (pepper, paprika, herbs as desired, rosemary or oregano goes well here).
  3. For each roll, spread about a teaspoon of the feta cream on a slice of ham, then spread the mince mixture on top, roll up and place in a baking dish. The ingredients are sufficient for about 10-12 rolls.
  4. The rolls come in the oven for about half an hour at 230 °.
  5. A salad and potato wedges go great with it. To do this, wash the potatoes, cut into wedges, brush with a mixture of olive oil, lemon juice, salt, pepper and rosemary, spread on a baking sheet and simply put in the oven. The rest of the feta cream goes well with the potatoes.

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