Meatloaf with Rice and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 1 cup long grain rice or basmati
- 1 egg (s)
- 1 onion (s)
- 200 g feta cheese
- 1 cup sour cream, optional
- sage
- salt and pepper
- Paprika powder
- 0.5 liter ½ broth
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Cook the rice and let it cool down a little.
- Mix the minced meat with the egg and rice well. Season with pepper, salt, paprika and sage. Finally, carefully mix in the sheep`s cheese cut into small cubes.
- Put the mixture in a greased roaster and shape into a loaf. Peel the onion, cut into large pieces and spread around the roast. Fry for approx. 90 minutes, then pour the stock over half the cooking time.
- If you like, you can thicken the sauce with the sour cream after removing it from the oven.
- Potato salad and fresh salad go very well with this.
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