Medium or Hot BBQ Sauce À La Didi

Summary

Ingredients

For the sauce: (medium)

• 1 large onion (s)
• 3 tablespoon rapeseed oil
• 300 ml tomatoes, happened
• 40 ml white wine vinegar
• 50 ml Worcestershire sauce
• 20 ml espresso
• 300 ml cola
• 40 ml Bourbon Whiskey, Canadian or American
• 30 ml maple syrup
• 100 g tomato paste, three times concentrated
• 2 tablespoon cane sugar, brown
• 2 teaspoons smoked salt (hickory salt), e.g., Vikings
• 1 teaspoon mustard flour
• 1 teaspoon cumin powder
• 1 teaspoon paprika powder, smoked, mild
• some black pepper from the mill
• some lemon peel, grated

Also: (spicy)

• 1 teaspoon chilli flakes
• 1 teaspoon paprika powder, smoked, hot

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Instructions

1. For the sauce, peel and finely dice the onion. Heat the rapeseed oil in a saucepan. Add the onion cubes and sauté lightly. Add the strained tomatoes, vinegar, Worcester sauce, espresso, tomato paste, sugar, smoked salt, mustard flour, cumin powder, mild and smoked paprika powder, some black pepper from the mill and some grated lemon peel and bring to the boil. Then add the cola and bring to the boil again.
2. For the hot version, add the chilli flakes and the hot, smoked paprika powder.
3. Finally, with both variations, stir in the whiskey and maple syrup, reduce the temperature to the lowest possible flame and let the liquid simmer to add to the sauce.