Mega Simple Quiche for the Lazy
by Editorial Staff
A very simple open pie recipe. It turns out incredibly tasty.
Cook: 50 minutes
Servings: 8
Ingredients
- Yeast-free puff pastry (I used only 1 sheet out of 2) – 1/2 pack
- Spinach (I had it frozen) – 400 g
- Chicken egg – 2 pcs.
- Dutch cheese (any favorite hard cheese) – 100 g
- Olive oil for the filling (I had Grand di Oliva of the first cold pressing) – 3 tbsp
- Salt to taste
- Milk (I had 2.5% fat) – 200 ml
Directions
- Everything is very simple! Roll out the dough under the form in which you will bake the cake. Sprinkle it with flour, layout the base so that you get high edges. We bend them a little, in one word we give a beautiful look.
- We take a deep bowl, mix all the ingredients (except cheese): spinach (previously thawed), eggs, milk, olive oil, mix everything well. Salt a little.
- Pour the filling onto the base. Sprinkle with grated cheese on top and put in the oven at 175 C for 40-50 minutes. Let’s go to rest. Bon Appetit!
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