Meringue with Cream and Strawberries

by Editorial Staff

Prepare light, tender, delicious, beautiful meringues (meringue) cakes with buttercream and fruits or berries. A wonderful dessert and good mood – two in one.

Summary

Prep Time	20 mins
Cook Time	2 hrs
Total Time	2 hrs 20 mins
Course	Dessert

Ingredients

For meringue:

Egg whites – 3 pcs.
Sugar – 150 g
Vanilla sugar – 1 sachet
Lemon juice – 0.5 teaspoon

For buttercream:

Cream (at least 30% fat) – 400 g
Sugar – 50 g
Vanilla sugar – 1 sachet
Strawberries (other berries and fruits) – 400 g

Instructions

We prepare products for meringue cakes with cream and strawberries.
Separate the whites of three eggs into a mixer bowl.
Beat the whites into a strong foam at high speed. Without stopping whipping, add one packet of vanilla sugar and half a teaspoon of lemon juice.
And without stopping whipping, gradually add 150 grams of sugar.
Using a piping bag with a toothed nozzle, squeeze rings about 8 centimeters in diameter onto a baking sheet lined with baking paper or just thick white paper (you should have about 20 rings).
Dry the meringue in a preheated oven at 100 degrees Celsius for about 2 hours.
While the meringues are cooling, prepare the buttercream. Pour 400 grams of heavy cream into a mixer bowl, add one packet of vanilla sugar and 50 grams of granulated sugar. Beat at high speed until a fluffy cream is formed. DON’T KIND OUT, YOU WILL GET CREAM BUTTER!
Put the finished buttercream with a pastry bag on the meringue cakes.
Decorate with buttercream meringues with strawberries, other berries, or fruits.
Serve meringue cakes (meringues) with cream and strawberries in a good mood with hot tea or coffee.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.