Meringue with Lollipops
by Editorial Staff
Merengi will be more flavorful when cooked with crushed hard candy. You definitely haven’t tried this yet!
Ingredients
- Egg white – 2 pcs.
- Salt – 1/8 teaspoon
- Citric acid – 1/8 teaspoon
- Sugar – 0.5 cups
- Lollipops – 2-3 pcs.
Directions
- Crush the lollipops.
- Beat the egg whites until lather.
- Add salt and citric acid to the whipped egg whites, continue to beat until soft peaks.
- Continuing to beat, gradually add sugar. Beat the whites until stiff peaks (about 7 minutes).
- Place a teaspoon of meringue on a baking sheet lined with baking paper. Sprinkle with crushed hard candy.
- Bake meringue cakes with candies for 1.5 hours at a temperature of 100 degrees.
- Turn off the oven. Leave the meringue in the oven with the door ajar for another 1 hour or until it cools completely.
Enjoy your meal!
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