Mexican Steak Burrito
by Editorial Staff
Today we want to tell you about the burrito recipe, which we ourselves would not mind cooking this weekend: we know that it will be delicious and satisfying.
Ingredients
- 680 g Ribeye steak
- Steak seasoning 1/4 teaspoon
- 1 onion
- 1 red bell pepper
- 1 avocado
- 200 g hard cheese
- 200 g semi-hard cheese
- 5 sprigs of cilantro
- 4 tortillas
- salt and pepper to taste
- sour cream
Directions
- Cut the beef into thin slices. Sprinkle with spices, salt, and pepper. Leave the meat for 10 minutes.
- Chop the onion into half rings, avocado, and bell pepper – in large pieces, grate the cheese on a coarse grater. Chop the cilantro.
- Preheat a skillet and sauté the peppers and onions over medium heat for 5 minutes. Add cilantro and stir. If vegetable juice remains in the pan, remove it with a paper towel. Then add the meat, sauté it well and sprinkle the filling with cheese.
- Preheat the tortillas in a dry skillet. Top with hot filling and avocado. Wrap and serve with sour cream. Bon Appetit!
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