Microwave Scrambled Eggs with Spring Onions

Summary

Prep Time	5 mins
Cook Time	7 mins
Total Time	12 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Microwave Scrambled Eggs with Spring Onions

Instructions

Wash, clean and dice the spring onions, cut the greens into rings.
Put the butter in a flat glass bowl and cook covered in the microwave for about 3 minutes at 700 watts. Remove and whisk with the eggs and water. Season with salt, pepper and nutmeg. Cook uncovered for about 4 minutes at 450 watts, pushing the scrambled eggs together several times with a spoon.
Serve sprinkled with the onion greens.

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