Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 ml milk
- 200 g rice puddin
- 120 g suar
- 3 egg (s)
- 250 g quark (low-fat quark)
- possibly fruit, canned or fresh
Print Recipe
Pin Recipe Instructions
- Boil rice pudding; Let the rice cool down.
- Beat the sugar with the eggs until frothy; Fold the quark into the sugar and egg mixture; Fold in rice and possibly fruit, place in a baking dish and smooth out, then put in the oven with butter flakes; Bake for about 35 minutes at 180 ° C until the surface is golden yellow.
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