Milk Rolls / Milk Rolls / Sachets
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500g flour
- 110 g butter, (room temperature)
- 300 ml milk, (lukewarm)
- 1 cube yeast, fresh
- 0.5 teaspoon ½ salt
- 2 teaspoons sugar
- 8 tablespoon sugar
- 2 egg yolks
- 2 egg whites
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, press the well in the middle. Crumble the yeast in it, add 2 teaspoons of sugar. Mix carefully with 4 tablespoons of lukewarm milk and a little flour. Let rise for approx. 30 minutes in a warm place (e.g. oven, max. 50 degrees). Cover the bowl with a kitchen towel.
- Conn. Add the remaining ingredients and knead well with the dough hook. Cover again and let rise for about 30 minutes as before.
- Line the baking sheet with parchment paper. Conn. Knead the dough and shape into 8 equal-sized rolls, dusting your hands with flour if necessary so that the dough does not stick.
- Brush the rolls with the egg white.
- Preheat the oven to 180 degrees and bake the rolls for about 15-20 minutes.
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