Milk Soup with Semolina

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 6 mins
Total Time 18 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml milk, fresh (3.8% fat)
  • 4 tablespoon, leveled semolina
  • 1 egg (s), whisked
  • 2 tablespoon maple syrup
  • some cinnamon powder
Milk Soup with Semolina
Milk Soup with Semolina

Instructions

  1. Bring 1/2 liter of fresh milk with 3.8% fat to the boil, then add 4 tablespoons of semolina and stir in. Then stir in a whisked egg and let cool while stirring.
  2. When the finished semolina milk soup has cooled down a bit, add 2 tablespoons of maple syrup to taste and serve sprinkled with 1 teaspoon tip of cinnamon powder.

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