Millet and Oat Semolina
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 ml almond milk (almond drink), unsweetened
- 300 ml coconut milk
- 3 tablespoon, heaped xylitol (sugar substitute)
- 0.5 teaspoon ½ cinnamon
- some vanilla, ground
- 130 g millet semolina
- 1 tablespoon, heaped oat bran
- some butter or margarine (vegan)
- some lemon zest
- 1 tablespoon coconut blossom syrup or other syrup
- applesauce
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, stirring repeatedly with the whisk. Add the xucker, cinnamon and vanilla and stir in the semolina and oat bran. Simmer gently, stirring constantly, until the mixture thickens a little.
- Add a piece of butter, the lemon zest and the thick juice, stir well again and serve. Tastes pure or with applesauce, warm or cold.
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