Millet Porridge with Green Peas and Cream
by Editorial Staff
Millet porridge with green peas and cream is an unusual way to cook your favorite porridge in a new way. Young peas in combination with cream make the porridge very tender, juicy, bright, with a pleasant creamy taste.
Cook: 40 minutes
Servings: 3
Ingredients
- Millet groats – 180 g (1 glass with a volume of 200 ml)
- Fresh green peas (or frozen) – 100 g
- Cream, 15% fat – 100 ml
- Salt to taste
- Ground black pepper – to taste
For the filling (optional):
- Butter – 10-20 g
- Fresh dill – 1-2 branches
Directions
- Rinse the millet well under running cold water. Then pour 600 ml (3 cups) cold water over the cereal. Bring to a boil, cook over low heat for 25-30 minutes.
- In another saucepan, boil 200-300 ml of water, put green peas and cook for 2 minutes. If the peas are not too tender (or frozen), then cook after boiling for 3-4 minutes.
- After putting the peas on a sieve, leave for a while to glass all the liquid.
- Put the peas in the bowl of a kitchen blender, add cream.
- Grind the peas and cream at high speed.
- Remove the prepared porridge from the heat.
- Add mashed peas to the pan with porridge. Pour in a pinch of salt.
- Mix everything well, if desired, add butter.
- Arrange the millet porridge with green peas and cream on plates and serve, garnish with herbs. Such porridge is good in itself, and also as a side dish for meat, poultry, or fish.
Enjoy your meal!
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