Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g millet
- 500 ml milk (oat), possibly more
- 1 teaspoon, leveled cinnamon powder
- 1 pinch (s) sea salt
- 1 tablespoon mus (cashew butter)
- 35 g thick juice (aave)
- 1 apple
- 40 g cranberries, dried
Print Recipe
Pin Recipe Instructions
- Put millet and oat milk in a small saucepan and bring to the boil briefly. Then, half covered, cook over a low heat for about 35-40 minutes. Stir occasionally, possibly adding a little more oat milk.
- Add cinnamon, sea salt, cashew butter and agave syrup to the millet, possibly add a little oat milk to make the mixture creamier. Let cool down briefly. Cut and core the apple and add with the cranberries.
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