Mince Vegetable Casserole

by Editorial Staff

Summary

Prep Time 55 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 300 g carrot (s)
  • 400 g broccoli
  • 250 ml vegetable stock
  • 1 onion (s)
  • 2 tablespoons oil
  • 400 g minced meat (half beef, half pork)
  • Salt and pepper from the mill
  • Sweet paprika powder
  • 2 tablespoon tomato ketchup

For the sauce:

  • 50 g butter
  • 25 g flour
  • 250 ml vegetable stock (cooking liquid from the vegetables)
  • 250 ml whipped cream
  • Salt and pepper from the mill
  • nutmeg
  • 50 g cheese (e.. rated Gouda cheese)
  • Fat for the shape
Mince Vegetable Casserole
Mince Vegetable Casserole

Instructions

  1. For the vegetables, wash the potatoes, bring to the boil in water and cook for 20-25 minutes.
  2. In the meantime, clean, peel and wash the carrots and cut into slices lengthways if necessary. Remove the leaves from the broccoli, wash the broccoli and cut into small florets.
  3. Bring the broth to a boil. First add the carrots and cook for 3-4 minutes. Then add broccoli and cook for another 5 minutes. Drain the vegetables, catching the cooking liquid and, if necessary, top up with water to 250 ml (1/4 l).
  4. For the minced meat mixture, peel and dice the onion. Heat oil in a pan. Sauté the onion cubes in it. Add the minced meat and fry, crushing the meat lumps with a fork. Season with salt, pepper and paprika and stir in the tomato ketchup.
  5. Drain the cooked potatoes, steam them, peel them, cut into slices and layer them in a greased casserole dish like flakes. Sprinkle the potato slices with salt.
  6. Melt the butter for the sauce. Heat the flour in it, stirring, until it is light yellow. Pour in the vegetable liquid and cream and whisk through with a whisk, being careful not to get any lumps. Bring the sauce to the boil while stirring, season with salt, pepper and nutmeg and stir in the cheese.
  7. Spread the minced meat mixture on the potatoes, place the vegetables on top and cover everything with the sauce. Slide the form onto the rack in the oven.
  8. Top / bottom heat: approx. 200 ° C (preheated)
  9. Hot air: about 180 ° C (preheated)
  10. Gas: level 3-4 (preheated)
  11. Cooking time: around 25 minutes.

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