by Editorial Staff
Brizol is a cooking method that involves wrapping the filling in an omelet and then baking it in the oven or frying it in a pan. Use this recipe for this delicate second course – with the omelet, minced chicken, and fried mushrooms. Its ruddy cheese crust will attract you to the table with an appetizing “magnet”.
Cook: 1 hour 10 minutes
Servings: 3
Enjoy your meal!
Minced Chicken Brizol with Mushrooms and Cheese (in the Oven)
Brizol is a cooking method that involves wrapping the filling in an omelet and then baking it in the oven or frying it in a pan. Use this recipe for this delicate second course – with omelet, minced chicken and fried mushrooms. Its ruddy cheese crust will...
Brizol is a French cuisine dish. This is a delicious versatile egg dish that can be prepared with any filling – meat or fish. The perfect hearty breakfast as well as a festive snack. I recommend everyone to try the minced chicken brizol! Cook: 25 mins Ser...
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