Minced Meat Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat
- 1 small Can (s) peas
- 1 small Can / s mushrooms
- 2 tablespoon sauce (gypsy sauce)
- 250 g cheese, Gouda (diced)
- 2 red peppers (diced)
Print Recipe
Pin Recipe Instructions
- Drained all the ingredients, vegetables, mix into the minced meat and place in a cake tin. No addition of fat required.
- Bake in the oven at approx. 200 ° for about 40-60 minutes.
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