Minced Meat Party Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g puff pastry, frozen
- 1 bunch spring onion (s)
- 1 onion (s)
- 200 g carrot (s)
- 200 g zucchini
- 200 g broccoli
- 300 g minced meat
- 3 egg (s)
- 100 ml cream
- Parsley, chopped
- salt and pepper
- some flour to roll out
Print Recipe
Pin Recipe Instructions
- Thaw the dough sheets and roll them out on a floured work surface. Cut out a circle from the Ø of the springform pan, line a springform pan that has been rinsed with water and cut the leftover dough into long strips.
- Then clean, wash and chop the vegetables and blanch them in salted water for 3 minutes.
- Briefly fry the minced meat with the chopped onion, season and spread on the dough with the well drained vegetables and parsley.
- Mix the eggs and cream, season and pour over the cake. Finally, lay out strips of dough in a grid shape and brush with a little egg milk.
- Baking time: approx. 35 min. At 180 ° C.
- This dish can be served warm and cold.
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