Minced Meat “Stacks” with Eggplant, Tomato and Pepper

by Editorial Staff

Today, a simple but effective recipe for minced meat and vegetables! Impossible to resist! And most importantly, delicious! I collected everything that my family loves in one dish and sent it to the oven. What happens, look, and repeat to your health!

Ingredients

  • Minced meat (I have pork) – 600 g
  • Bulb onions – 1 pc.
  • Salt to taste
  • Seasoning for meat – to taste
  • Bread crumbs – 2 tbsp
  • Eggplant – 1-2 pcs.
  • Sweet pepper – 1-2 pcs.
  • Tomatoes – 2 pcs.
  • Sour cream (if necessary, if minced poultry) – 2 tbsp
  • Hot pepper – 1 pc.
  • Hard cheese – 100 g
  • Vegetable oil
  • Small potatoes

Directions

  1. Cut the eggplants into slices 1 cm thick, salt, stir, and let stand for 20 minutes. Excess liquid will be released.
  2. Rub the onion on a coarse grater and add to the minced meat. Add salt, seasoning for meat and breadcrumbs. Mix and let the minced meat stand next to the eggplant for about 20 minutes, marinate.
  3. We wash the eggplants, squeeze them slightly, dry them and fry them on both sides.
  4. We turn on the oven and heat up to 180 degrees. Grease the baking sheet with vegetable oil. Divide the minced meat into 6 parts and form large oblong flat cutlets. Immediately put the cutlets on a baking sheet. (If you have minced chicken or turkey, then the cutlets need to be smeared with sour cream. I did not do this, because I have pork.)
  5. Put two eggplant circles on top of the cutlets.
    Then cut the sweet and hot peppers into rings. We spread two rings of both sweet and hot peppers on eggplants
  6. Cut the meaty tomatoes into slices and cover the eggplant and pepper with them. Tomatoes can be slightly salted if your cheese is not very salty.
  7. Salt the potatoes, season with seasoning for meat (or any other) and pour over with vegetable oil. We mix.
  8. Distribute the potatoes between the meat “stacks” with eggplant, pepper, and tomatoes.
  9. We bake potatoes and meat “stacks” with eggplants, tomatoes, and peppers in the oven at 180 degrees for 30-40 minutes. Sprinkle with grated cheese ten minutes before the end of cooking.
  10. Everything turns out very juicy and with a warm (light) spike of pepper. Very cool, I recommend trying it!

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