Minced Meat – Vegetable Noodles

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta in salted water according to the instructions on the packet and then drain well in a colander.
Briefly sauté the cut leek in a pan with a little oil. Then add the minced meat and fry until crumbly. Then add the carrots, zucchini, mushrooms and tomato paste and roast briefly. Pour in the vegetable stock and tomato pieces and mix everything well. Season to taste with garlic, curry powder, oregano, sugar, chili powder, salt and pepper.
Then simmer gently for about 10 minutes. The vegetables should still be firm to the bite! Finally mix in the crème fraîche.
Add the cooked pasta, mix everything well and serve immediately.

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