Minced Potato Pan with Onions Without Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g potato (s), small
- 2 tablespoons oil
- salt and pepper
- 2 onions)
- 500 g round beef
- 2 sprig (s) thyme, fresh
- 2 tablespoon ajvar or ketchup
- Paprika powder, noble sweet
- 0.25 liter ¼ water
- 2 tablespoon crème fraîche or sour cream
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut in half if necessary. Fry the potatoes in a large pan in hot oil for about 20 minutes, turning and seasoning more often.
- In the meantime, peel the onions and cut into wedges. After about 5 minutes, add the wedges to the potatoes and brown them with them. Take out everything.
- Fry the minced meat in the frying fat until crumbly.
- Wash the thyme, shake dry and pluck the leaves off.
- Season the minced meat with salt, pepper and ajvar. Pour in approx. 1/4 liter of water and bring to the boil. Add the thyme and simmer for another 5 minutes. Mix in the potatoes and onions. Simmer everything for another 5 minutes. Season everything with the spices again. Spread the crème fraîche on top in blobs.
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