Minion Cupcakes

Summary

Prep Time	1 hr
Cook Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting:

For decoration:

12 chocolate kisses
Chocolate icing
12 marshmallow (s)

Instructions

First stir the butter, eggs, sugar, vanilla sugar and eggnog until smooth. In a second bowl, mix the flour, baking powder and the vanilla pudding powder together.
In the meantime, the dark chocolate can already be melted. Now stir together all the ingredients (except for the chocolate and cocoa) and divide the dough into about two thirds of the light dough and one third of the dark dough (with the chocolate and cocoa mixed in).
Then line the muffin tin with muffin paper and fill in the batter. This can be done as you like or about 1 tablespoon of light batter and a little more of the chocolate batter.
Bake in the preheated oven for about 20 minutes at 175 ° C fan oven.
For the frosting, whip the cream with the cream stabilizer and vanilla sugar until stiff and then fold in the low-fat quark and food coloring. The food coloring can be varied depending on the intensity. Pour the frosting into a piping bag and chill until the muffins are completely baked and cooled.
As soon as the muffins have cooled down, you can start. It is recommended to decorate the foam kisses first. To do this, the chocolate icing must be melted. The chocolate can be easily applied to the foam kiss with a toothpick, depending on your preference. You can decide for yourself how you want to design the face of the Minion. The marshmallows are supposed to represent the eyes. If you cut them, they`ll almost stick to the foam kiss by themselves. If this is not the case, simply use some chocolate as glue. When the Minion foam kisses are finished, the frosting can be sprinkled onto the muffins. Simply press the minions into the frosting and you`re done!

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