Moist Chocolate Cake in Loaf Form

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g chocolate, (block chocolate)
  • 6 tablespoon water
  • 200 g butter
  • 200 g suar
  • 4 egg (s)
  • 120 grams flour
  • 1 tablespoon baking powder
  • 100 g almond (s), chopped
Moist Chocolate Cake in Loaf Form
Moist Chocolate Cake in Loaf Form

Instructions

  1. Bring the block chocolate to the boil with 6 tablespoons of water and allow to cool. Separate the eggs. Mix the butter with the sugar and the egg yolks. Mix the flour with the baking powder and stir in together with the chopped almonds and liquid chocolate. Beat the egg whites until stiff and fold in. Put the dough in a loaf pan and bake at 180 ° for about 60 minutes. After cooling, add a delicious chocolate glaze.

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