Moist Chocolate Sour Cream Cake

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

some butter for the mold
some breadcrumbs for the mold
Possibly powdered sugar or glaze to decorate

Instructions

One cup has a capacity of approx. 125 ml.
Preheat the oven to 180 ° C fan oven.
Dice the butter into small pieces, measure out the remaining ingredients, add and stir well. There shouldn`t be any large lumps of butter left, as these would appear as bright spots later when the cake is ready.
Butter a Guglhupf form and sprinkle with breadcrumbs. Pour in the batter and bake the cake for 1 hour.
Decorate the finished cake with powdered sugar or icing as desired.

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