Moules Fries with Aioli

Summary

Ingredients

For the dip:

• Aioli
• 50 ml long-life milk (3.5% fat), room temperature
• 1 small clove (s) garlic, chopped
• 0.25 teaspoon ¼ salt
• 100 ml oil, neutral
• pepper
• 1 squirt lemon juice

For the french fries:

• 600 g potato (s)
• 6 stalks thyme, plucked
• 2 tablespoon olive oil
• 0.5 tablespoon ½ paprika powder, noble sweet
• salt

Also: (for the mussels)

• 2 cloves garlic
• 2 onions)
• 1 leek, thin stick
• 150 g carrot (s)
• 150 g celeriac
• 1 small chilli pepper (s), red
• 1 kg mussel (s), fresh
• 3 tablespoon olive oil
• 1 tablespoon butter
• 4 stalks thyme
• salt and pepper
• 150 ml white wine
• 0.5 ½ bunch parsley, smooth, chopped

Print Recipe Pin Recipe

Instructions

1. 1. For the aioli, put the milk, garlic and salt in a tall blender jar. Puree with the hand blender. Gradually pour in the oil, mixing constantly, until a creamy aioli is formed. Season with pepper and lemon juice.
2. 2. Peel the potatoes. Cut into 1 cm thick slices. Mix in a bowl with the thyme, oil, paprika powder and salt.
3. 3. Spread the potatoes on a baking tray lined with baking paper. Bake in a hot oven at 220 degrees (fan oven 200 degrees) on the middle rack for 25 minutes until golden brown.
4. 4. For the mussels, cut the garlic into thin slices. Clean the onions, leeks, carrots and celery and cut into fine strips. Score the chilli.
5. 5. Wash the clams in cold, standing water. Remove beards. Remove open and damaged mussels. Drain the mussels in a colander.
6. 6. Heat the oil and butter in a large saucepan. Stew the garlic and onions in it over a medium heat for 3 minutes.
7. 7. Add the leek, carrots, celery, chilli and thyme and steam for 5 minutes. Season with a little salt and pepper.
8. 8. Deglaze the vegetables with white wine, bring to the boil and cook for 3 minutes.
9. 9. Put the mussels in the saucepan and cook covered for 15 minutes. Shake the pot carefully every now and then so that the mussels open evenly.
10. 10. Lift out the mussels with a slotted spoon. Be sure to remove closed mussels! Serve the mussels with vegetable stock, thyme fries and aioli.
11. Tip for the food picture:
12. I don`t use cutlery with this meal, then it`s a lot more fun. I use an empty clam shell as small tongs for the clam meat and I eat the fries with my fingers!

Also Like

Moules Marinières

The perfect moules marinières recipe with a picture and simple step-by-step instructions. More...

Aioli

The perfect aioli recipe with a picture and simple step-by-step instructions. More...

Didis Aioli

The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...

Honey – Aioli

The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...

Lemon Aioli

The perfect lemon aioli recipe with a picture and simple step-by-step instructions. More...

Majorcan Aioli

The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...

Mayonnaise or Aioli

The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...

Aioli (cheated)

The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...

Aioli Green

The perfect aioli green recipe with a picture and simple step-by-step instructions. More...

Aioli hot

The perfect aioli hot recipe with a picture and simple step-by-step instructions. More...

Aioli Sauce

Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...

Aioli Variant

The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...

Aioli Vegan

The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...

Aioli with Basil

We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...

Parsley – Aioli

The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...

Tomato Aioli

The perfect tomato aioli recipe with a picture and simple step-by-step instructions. More...

White Aioli

The perfect white aioli recipe with a picture and simple step-by-step instructions. More...

Spanish Aioli

The perfect spanish aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon – Aioli

The perfect tarragon – aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon Aioli

The perfect tarragon aioli recipe with a picture and simple step-by-step instructions. More...